Analisis Efisiensi Teknis Usahatani Cabai Rawit (Capsicum Frustescens) Di Desa Ngantru, Kecamatan Ngantang, Kabupaten Malang
DOI:
https://doi.org/10.21776/ub.jepa.2023.007.03.29Keywords:
Stochastic frontier, efisiensi teknis, cabai rawit, MLEAbstract
The aims of this research on technical efficiency analysis of chili pepper farming in Ngantru Village are to analyze the production factors that affect the production of chili pepper, the level of technical efficiency, and the factors that cause the technical inefficiency. This research uses Stochastic Frontier Analysis (SFA). The sample calculation uses the Parel formula, obtained as many as 40 respondents. The results showed that there were 5 production factors that had a significant effect on the production of chili pepper, land area and manure with coefficients of 0.230 and 0.386 with α = 5%, labor with coefficients of 0.192 with α = 10%, seeds and chemical fertilizers with coefficient of 0.193 and 0.159 with α = 15%. On average, chili pepper farmers in Ngantru Village are not technically efficient with the average of technical efficiency value at 0.67, with a maximum value of 0.995 and a minimum value of 0.34. Socio-economic factors that affect technical inefficiency are the level of education, experience, age, and agricultural extention. Education and experience have a significant effect on α = 5% with a negative coefficient. Agricultural extension has a significant effect on α = 10% with a negative coefficient sign, which means that education, experience and counseling can increase the level of technical efficiency. While the age factor has a significant effect on α = 5% with a positive coefficient, which means that the age factor of farmers can increase technical inefficiency.References
Adhiana. (2021). Analisis Faktor-Faktor Yang Mempengaruhi Produksi Cabai Merah di Kabupaten Pidie Jaya. Jurnal Agrica Ekstensia, 15.
Anggraini, N., Harianto, H., & Anggraeni, L. (2017). Efisiensi Teknis, Alokatif Dan Ekonomi Pada Usahatani Ubikayu di Kabupaten Lampung Tengah Provinsi Lampung. Jurnal Agribisnis Indonesia, 4(1), 43. Https://Doi.Org/10.29244/Jai.2016.4.1.43-56
Coelli, T. J., Rao, D. S. P., O’donnell, J. C., & Battese, G. E. (2005). An Introduction To Efficiency And Productivity Analysis (2nd Ed.). Springer Science+Business Media, Inc.
Eliyatiningsih, E., & Mayasari, F. (2019). Efisiensi Penggunaan Faktor Produksi pada Usahatani Cabai Merah di Kecamatan Wuluhan Kabupaten Jember. Jurnal Agrica, 12(1), 7. Https://Doi.Org/10.31289/Agrica.V12i1.2192
Fauzan, M. (2016). Pendapatan, Risiko dan Efisiensi Ekonomi Usahatani Bawang Merah di Kabupaten Bantul. Agraris: Journal Of Agribusiness And Rural Development Research, 2(2), 107–117. Https://Doi.Org/10.18196/Agr.2231
Hafizah, N., & Mukarramah, R. (2017). Aplikasi Pupuk Kandang Kotoran Sapi pada Pertumbuhan. Ziraa’ah, 42, 0–5.
Hutagalung, M. M. S., Sihombing, L., & Sebayang, T. (2013). Analisis Efisiensi Teknis Produksi Usahatani Cabai. Journal On Social Economic Of Agriculture And Agribusiness, Vol 2, No, 1–10.
Kouassi, C., Koffi-Nevry, R., Guillaume, L., Yéssé, Z., Koussémon, M., Kablan, T., & Athanase, K. (2012). Profiles Of Bioactive Compounds Of Some Pepper Fruit (Capsicum L.) Varieties Grown In Côte D’ivoire. Innovative Romanian Food Biotechnology, 11(July), 23–31.
Kune, S. J., Muhaimin, A. W., & Setiawan, B. (2016). Analisis Efisiensi Teknis Dan Alokatif Usahatani Jagung ( Studi Kasus Di Desa Bitefa Kecamatan Miomafo Timur Kabupaten Timor Tengah Utara ). Agrimor Jurnal Agribisnis Lahan Kering, 1(2502), 3–6.
Kusnadi, N., Tinaprilla, N., Susilowati, S. H., & Purwoto, A. (2011). Analisis Efisiensi Usahatani Padi Di Beberapa Sentra Produksi Padi Di Indonesia. Jurnal Agro Ekonomi, 29(1), 25–48.
Lubis, R. R. B. (2014). Analisis Efisiensi Teknis, Alokatif Dan Ekonomi Produksi Nanas Di Kabupaten Subang, Propinsi Jawa Barat.
Outlook Cabai. (2019). Pusat Data Dan Sistem Informasi Pertanian Sekretariat Jenderal Kementerian Pertanian 2019.
Pranata, G. W., & Damayanti, L. (2016). Faktor-Faktor Yang Memengaruhi Produksi Usahatani Cabai Merah Kriting Di Desa Bulupountu Jaya Kecamatan Sigi Biromaru Kabupaten Sigi. Jurnal Agroland, 23(1), 11–19.
Rivanda, D. R., Nahraeni, W., & Yusdiarti, A. (2015). Analisis Efisiensi Teknis Usahatani Padi Sawah (Pendekatan Stochastic Frontier). Jurnal Agribisains, 1(1), 1–13. Https://Ojs.Unida.Ac.Id/Agb/Article/View/140
Saptana, N., Daryanto, A., Daryanto, H. K., & Kuntjoro, N. (2010). Analisis Efisiensi Teknis Produksi Usahatani Cabai Merah Besar Dan Perilaku Petani Dalam Menghadapi Risiko. Jurnal Agro Ekonomi, 28(2), 153. Https://Doi.Org/10.21082/Jae.V28n2.2010.153-188
Saputro, J., & Kruniasih, I. (2013). Analisis Pendapatan Dan Efisiensi Usahatani Cabai Merah Di Kecamatan Minggir Kabupaten Sleman Revenue Analysis And Efficiency Farming Red Chilli In Minggir Distric,T Sleman Sub-Province. Agros, 15(1), 111–122.
Sarina, Silamat, E., & Puspitasari, D. (2015). Analisis Faktor- Faktor Yang Mempengaruhi Produksi Cabai Merah Di Desa Kampung Melayu Kecamatan Bermani Ulu Kabupaten Rejang Lebong. Agroqua, 13(2), 57–67.
Supriadi. (2013). Optimasi Pemanfaatan Beragam Jenis Pestisida Ntuk Mengendalikan Hama Dan Penyakit Tanaman. Jurnal Penelitian Dan Pengembangan Pertanian, 32(1), 1–9.
Thamrin, M., Herman, S., & Hanafi, F. (2012). Pengaruh Faktor Sosial Ekonomi Terhadap Pendapatan Petani Pinang. Jurnal Agrium, 17(2), 85–94.
Yoko, B., Syaukat, Y., & Fariyanti, A. (2014). Analisis Efisiensi Usahatani Padi Di Kabupaten Lampung Tengah. Jurnal Agribisnis Indonesia, 2(2), 127–140.
Downloads
Published
Issue
Section
License
The copyright of the received article shall be assigned to the journal as the publisher of the journal. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
This work is licensed under a Creative Commons Attribution 4.0 International License