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Vol 2, No 3 (2018) Analisis Faktor-Faktor yang Mempengaruhi Permintaan Jeruk Pamelo (Citrus Grandis) di Kabupaten Pati Abstract  PDF
Djuwita Rahmawati, Edy Prasetyo, Agus Setiadi
 
Vol 2, No 2 (2018) Pola Konsumsi dan Estimasi Permintaan Daging Ayam Ras (Broiler) pada Tingkat Rumah Tangga di Jawa Timur: Penerapan Model Quadratic Almost Ideal Demand System (QUAIDS) Abstract  PDF
Fitrotul Laili, Ratya Anindita
 
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